As UMass student farmers, we commit to providing our campus community with nutritious, organically grown, local produce. We cultivate student empowerment through hands-on agricultural production and by educating our peers about the importance of creating a healthier food system.

History of the Project    

The Student Farm Enterprise began in the fall of 2007 with two students growing a quarter acre of kale and broccoli through an independent study. In spring 2008, it was established as a year-long class - spring and fall, with a summer farming component. It has been developed and taught by vegetable specialists Ruth Hazzard and Amanda Brown.

The farm has grown to manage 20 acres with ten acres in production each season, servicing a 125 member on-campus CSA, Earthfoods Cafe, UMass Dining Services, four Big Y Supermarkets, and the UMass Student Farmers Market.  Every year sees twelve to fifteen new Student Farmers who take the lead on planning the season, working the land, and harvesting and marketing the produce.

Graduates of the Student Farm have started farming on their own, moved on to managerial positions at farms throughout the region, and many have established employment with non profit organizations.


A Great Opportunity 

The Stockbridge School of Agriculture provides students with a strong science-based academic background.  This knowledge base, combined with the hands-on learning that this course provides, is making UMass Amherst the place to be for research based, inovative, creative and student-driven experiential learning in agriculture.

Our students have a variety of backgrounds and come from many departments on campus as well as from the other five colleges. Many are Sustainable Food and Farming majors, but other majors range from Natural Resource Conservation and Art, to Math and Bachelor's Degree with Individual Concentration (BDIC).

The Student Farming Enterprise has received funding from The Massachusetts Society for Promoting Agriculture, the Northeast Farm Credit Ag Enhancement Program, the Sustainable Food and Farming Program, and the College of Natural Sciences.

Student Farmers In The News:

     UMass Student Farm Ranks No. 5 Among Sustainable College Run Farms

     UMass Daily Collegian Article on Farmers' Market Fall 2019 Season

     UMass Daily Collegian Article on Refurbished Barn Ribbon Cutting Ceremony Fall 2019   

Donate to the Student Farm

If you can afford to do so, please consider donating to the Student Farm in order to help us continue to run and expand our farm to better serve you.  Regardless of your contribution level, we are beyond humbled by your continued support.  Thank you very much!