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TO BE AWARDED THE CERTIFICATE IN SUSTAINABLE FOOD AND FARMING...
... students must take at least one of these foundation courses:
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STOCKSCH 100 – Botany for Gardeners (4 cr)
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STOCKSCH 106 - Soil Science & Management (3 cr) or STOCKSH 105 - Soils (4 cr)
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STOCKSCH 108 – Intro to Botany (4 cr)
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STOCKSCH 265 – Sustainable Agriculture (3 cr)
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STOCKSCH 320 – Organic Vegetable Production (3 cr)
and may take any other STOCKSCH classes to total 15 credits, with the following exceptions:
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No Practicum classes will count toward the Certificate (298, 298, 498 etc.)
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No Independent Study classes will count toward the Certificate (296, 396, 496 etc.)
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No classes taken Pass/Fail will count toward the Certificate
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No more than 6 credits from courses numbered either -90 (Experimental) or -97 (Special Topics) will be allowed.
To see our list of online courses go to:
Upon completion of 15 credits, please contact Dr. John M. Gerber for review and approval.
FURTHER INFORMATION:
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Courses must be taken either on the UMass campus or online however all courses counted toward the Certificate must be STOCKSCH
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Any classes taken toward completion of the Certificate will also count toward the fully online Associate of Science degree and/or B.S. degree as well.
All For more information on these degrees, see:
To register for the Certificate Program, go to: