PRE-ORDER AND DEPOSIT
If you are interested in purchasing meat in the Fall, please fill out the pre-order form below. There are only a limited number of cuts. The best way to secure that order is to fill out the order form and send your deposit as soon as possible.
Once we have received your form and deposit, we will follow-up with a confirmation email, a location, and date to pick-up your order in October.
To secure your order, we also require a $10 minimum deposit which can be mailed to the UMass Student Farm. The deposit will be deducted from the total cost of your purchase which can be paid at pick-up.
Please make checks out to the UMass Student Farming Enterprise and mail it to:
UMass Student Farming Enterprise
Stockbridge School Agricultural Learning Center
911 North Pleasant St
University of Massachusetts Amherst
Amherst MA 01003
LAMB CUTS & PRICES
Ground $12.00 / lb
Stew $13.00 / lb
Shank $11.00 / lb
Leg of lamb -- Boneless $17 Bone-in $14 / lb
Lamb chops $17 (rib & loin) / lb
Rack of lamb $17 / lb
Roasts -- Boneless $12 / lb Bone-In $10 / lb
Offals $5 / lb (Heart, kidney, liver, tongue)
Bones $4 / lb
*packages of ground and stew tend to be 1 lb
*two chops per package
*chops will be 1” thick
When filing out cuts on the order form below, make sure to specifiy the correct quantities. For example, if you would like to order a Leg of Lamb, please specifiy "1 leg of lamb," not "7 lb leg of lamb". For offals, please specify which ofal.