As UMass student farmers, we commit to providing our campus community with nutritious, organically grown, local produce. We cultivate student empowerment through hands-on agricultural production and by educating our peers about the importance of creating a healthier food system.

History of the Project    

2015 marks the 9th season of the UMass Student Farming Enterprise program here at UMass. SFE began in the fall of 2007 with two students growing a quarter acre of kale and broccoli through an independent study. In spring 2008, it was established as a year-long class - spring and fall, with a summer farming component. It has been developed and taught by vegetable specialists Ruth Hazzard and Amanda Brown.

The farm has grown to have seven acres in production, servicing a 60 member on-campus CSA, Earthfoods Cafe, UMass Dining Services, two Big Y Supermarkets, and the UMass Student Farmers Market.  Every year sees twelve to fifteen new Student Farmers who take the lead on planning the season, working the land, and harvesting and marketing the produce.

Graduates of the Student Farm have started farming on their own, moved on to managerial positions at farms throughout the region, and some have established employment with organizations such as The Farm School Project and The National Organic Farmers Association.

 

 

 

 

 

 

A Great Opportunity

The Stockbridge School of Agriculture provides students with a strong science based academic background.  This knowledge base, combined with the hands-on learning that this course provides, is making UMass Amherst the place to be for research based, inovative, creative and student-driven experiential learning in agriculture.

Our students have a variety of backgrounds and come from many departments on campus as well as from the other five colleges. Many are Sustainable Food and Farming majors, but other majors have included Natural Resource Conservation, Art, and BDIC (Bachelor's Degree with Individual Concentration).

The Student Farming Enterprise has received funding from The Massachusetts Society for Promoting Agriculture, the Northeast Farm Credit AgEnhancement Program, the Sustainable Food and Farming Program, and the College of Natural Sciences.


Student Farmers In The News:

     UMass Daily Collegian Article on Start of 2014 Season

     UMass Daily Collegian Article on Student Farm Expansion in 2014

     Mass Live Article on Summer Sales to Big Y Supermarkets in 2014


Questions?  Comments?  Email us, we'd love to hear from you!

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