Sustainable Horticulture (AS Degree)

 

Sustainable Horticulture

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Note: Core courses require a minimum grade of "C" to meet Stockbridge School degree requirements.

Semester 1

Based on Placement Exam Score

This is a placeholder for math requirement (MATH 100/101/104).

2-3
Semester 1
First Year Seminar

An overview course designed to provide students with information, opportunities, and skills to ease their transition into college and build a successful foundation necessary to reach their educational goals.

1
Fall
Semester 1
Soils

With lab. Interrelationship of soils and higher plants. Physical, chemical, and biological properties of soils. Practical approach to current problems through basic soil principles. Prerequisite: some knowledge of chemistry.

4
Fall
Semester 1
Introductory Botany

Structure, function, and reproduction of plants; emphasis on the flowering plants.

4
Fall
Semester 1
Core
Greenhouse Management

With lab. Introduction to the greenhouse environment and the technology used in production of greenhouse crops. Greenhouse experiments in crop production; exercises on greenhouse structures, heating and cooling, growing media, crop nutrition, photoperiod control and lighting, and crop scheduling; field trip to local greenhouses. Prerequisite: STOCKSCH 108 (may be taken concurrently) or 100-level biology course.

4
Fall
Semester 1
First Semester Total Credits
15-16
Semester 1

Semester 2

Insects and Related Forms

With lab. Introduction to insect recognition, development, damage, and control. Seven-week course.

2
Spring
Semester 2
Plant Science

The ways in which water, light, and temperature influence plants, and the ways in which plants respond to changes in the environment. Emphasis on physical nature of these environmental factors. Seven-week course. Prerequisite: PLSOILIN 102.

1.5
Spring
Semester 2
Plant Nutrients

Functions of mineral nutrients in plants, effects of mineral deficiencies, and sources of these nutrients to prevent or alleviate deficiencies in crop production. Seven-week course. Prerequisite: PLSOILIN 105.

1.5
Spring
Semester 2
Horticultural Plant Pathology

Applied introduction to plant pathology in horticultural crops. Identification, description, and management of diseases in modern horticultural production. Chemical, biological, cultural, and genetic controls and their integration. Seven-week course. Prerequisite: PLSOILIN 102.

2
Spring
Semester 2
Sustainable Horticulture Internship

Required of all students majoring in Horticulture. Five month (April-August) internship in the specific field of study. Submission of reports required.

4
Spring
Semester 2
Core
Pest Management for Greenhouse Crops

Integrated Pest Management (IPM) is the prevention or suppression of pests (insects, mites, diseases, weeds and algae) by use of multiple management strategies that are effective, economically feasible, and safe for growers, consumers, and the environment. Focus on IPM strategies used in commercial greenhouse crop production. Emphasis on major greenhouse pests, including identification, life cycles, monitoring and management strategies. Seven-week course.

2
Spring
Semester 2
Second Semester Total Credits
15
Semester 2

Semester 3

Advisor Approved 3

Elective(s) must be approved by your advisor.

7-8
Fall, Spring
Semester 3
CHOOSE 7-8 CREDITS FROM THE FOLLOWING: NRC 100; NRC 232; PLSOILIN 109; PLSOILIN 110; PLSOILIN 230; PLSOILIN 265; PLSOILIN 300 (odd yrs); PLSOILIN 305 (even yrs); PLSOILIN 310; PLSOILIN 321; PLSOILIN 350
English Composition

ENGLWRIT 111 An entry-level course in writing designed for freshmen who, through their performance on the Placement Exam, demonstrate the need for intensive work in writing. 

ENGLWRIT 112 An entry-level course in writing. Emphasis upon the writing process: prewriting, revising, editing. Minimum of six finished essays required. Prerequisite: satisfactory performance on the Placement Exam or in ENGLWRIT 111 Basic Writing.

3
Fall, Spring
Semester 3
Plants in Landscape

With lab. Introduction to 200 basic ornamental plants used in landscape architectural, horticultural, arboricultural, and other design uses; their identification, uses, and cultural requirements. Two weekly campus field trips. Workbook with sketches required.

4
Fall
Semester 3
OR PLSOILIN 255 (Spring sem)
Horticulture Pathology Lab

With lab. A field laboratory on the diagnosis and management of the health problems of woody plants. Students learn to recognize the major plant diseases of trees and shrubs using plant materials on campus. Disease management options presented on an individual basis in a clinical context. Prerequisite: STOCKSCH 111.

2
Fall
Semester 3
Plant Propagation

With lab. The basic principles and techniques for propagating plants by both sexual and asexual means, including seeds, cuttings, bulbs, and tissue culture. The hormonal and physiological factors affecting rooting, seed dormancy, grafting, budding, and layering. Prerequisite: STOCKSCH 102 or 100-level biology course.

3
Fall
Semester 3
Core
Third Semester Total Credits
15-16 (+4cr with ENVIRDES 335)
Semester 3

Semester 4

Advisor Approved 4

Elective(s) must be approved by your advisor.

6-7
Semester 4
CHOOSE 6-7 CREDITS FROM THE FOLLOWING: LANDARCH 294A; LANDARCH 294B; LANDCONT 105; NRC 210; NRC 310; PLSOILIN 120; PLSOILIN 234; PLSOILIN 235; PLSOILIN 275; PLSOILIN 280; PLSOILIN 325; PLSOILIN 335; PLSOILIN 340
Principles of Pesticide Management

Topics include state and federal pesticide laws and regulations, pesticides and the environment, handling and storage of pesticides, classes and formulations of pesticides, safety and application equipment, understanding the pesticide label, toxicity, proper calculation and mixing of pesticides, and history of pesticide use. Includes preparation for the Massachusetts Pesticide Core Exam.

2
Spring
Semester 4
Herbaceous Plants

Study and identification of herbaceous plants; their uses as ornamental plants for home, park, and business.

3
Spring
Semester 4
OR ENVIRDES 335 (Fall sem)
Fourth Semester Total Credits
14-15 (+ 3cr with PLSOILIN 255)
Semester 4
HORTICULTURE TOTAL CREDITS
62-66
Semester 4