Here are a few links to recent press coverage of the Sustainable Food and Farming Program:

  1. UMass students embrace local food, sustainability - Aviva Luttrel - November 18, 2013

  2. Driven  by Student  Demand, Agriculture Expands at UMass Amherst - Nicole Belanger, NOFA November Newsletter

  3. Sustainability grows as a major in the Pioneer Valley - MADELEINE LIST – Gazette Contributing Writer – Tuesday, June 4, 2013

  4. Groundbreaking for Agricultural Learning Center at UMass on nearby Amherst field - SCOTT MERZBACH Staff Writer – April 25, 2013

  5. Sustainable Food ‘Is on the Brink of Going Viral’ on Campuses - Chronicle of Higher Education - April 16, 2013

  6. Jobs of the Future - in UMass Magazine, Spring 2008 (see the end of the article)

  7. A Chickens Tale - in UMass Alumni Magazine - Summer 2014

  8. Food Justice Workshop Series - Hampshire Gazette, July 24, 2014

  9. UMass Research Supports Local Farming - Greenfield Recorder, August 4, 2014

  10. AP news story reports upsurge in small farms in New England managed by young farmers! - August 18, 2014

 

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