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The UMass Student Farm produces certified organic produce on 4 acres in South Deerfield at the UMass Farm and 3 acres at the Agricultural Learning Center, just off-campus.  All of our produce is certified organic in accordance with the guidelines of USDA Natural Organic Program through Baystate Organic Certifiers.  Student enrolled in the program are responsible for all aspects of running a successful vegetable farm - and boy are they successful!

In 2013 over 15 tons of organic vegetable were harvested from just over 3.5 acres at the Deerfield Farm.

 

 

 

To schedule a visit or volunteer send us an email at studentfarm.enterprise@gmail.com.